Ricks Grape Skinny- October 2013 Heritage Wake Forest

Wednesday, October 2nd, 2013

Hey everyone!

Hope everyone’s Fall is off to a cool and dry start like we’ve been experiencing here in NC…but…judging from the number of weather-related horror stories that have been dominating the news lately, I’m certain that’s not the case for everyone. I would love to think that none of you has been negatively affected by the floods and fires etc….but if you have been, please know that our thoughts and prayers are with you. For those of us who’ve been fortunate enough to have escaped being impacted by such, I trust you’re opening your hearts and your wallets to help those in need! For not having had a single hurricane make landfall this year, it’s otherwise been a year of major devastation for many areas of our country…and for tens of thousands of families and people.
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Well, so much for watching my usual Monday night television line-up! We happen to have Dish Satellite Service — and they’ve not been able to “agree” with our local NBC Affiliate…so no NBC programming all of a sudden. For me…it’s mostly a big “so what”…but hey, it just seems to me that this kind of impasse amongst the various players in entertainment is beginning to occur far too often. To the extent it continues to happen, it just accelerates the likelihood that we’ll all be watching our favorite television programming over the internet…and a lot sooner than later!! Are we ready for that…he posed…with his tongue not in his cheek!!??

And someone told me the Government shut down!! Really?! Well, you couldn’t prove it by me!! Not to diminish the significance or impact of what’s going on…because truly, there are serious consequences associated with this “shut down.” Plus, I can only imagine that a good number of you are deriving your incomes in some way , shape or form from the Federal sector. But…with all that said…I’m pretty certain there’ll be a silver lining amongst all this dysfufnction and quagmire of political head-butting.

That’s my story…my hope…and my prayer…and I’m stickin’ to it!!

Meanwhile, Rick’s Grape Skinny remains open for business…and as always, I have no subscription fees and my advice is free. Just remember what you paid for it …in case my counsel doesn’t always pan out! On the bright side, I now have an amplified reason to inspect and sample my modest collection of cellared wines…so I’ll see you next month…maybe! :o)

As for my annual Happy Halloween wishes…

Boo!

Wine Snob – EPS Format Rick
Rick Davis
1320 Heritage Hills Way
Wake Forest, NC 27587
(pers. email) rick.davis.nc@gmail.com
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Rick’s Grape Skinny…a Free Monthly Newsletter for Those Who Enjoy Learning About All Things Wine!”

Rick’s Grape Skinny
ricksgrapeskinny@gmail.com
2013
“If food is the body of good living, wine is its soul!”
(Clifton Fadiman)

Taste the World of Wine in One Year!
The notion might seem simple enough…but trust me, taking on the challenge of tasting the world of wine in a single year is a seriously ambitious task! To boot, regardless of the nature and scope of the wine world chosen, there will be plenty of Wine Wizards offering a litany of wouldas, couldas and shouldas! But, if you’re game…let’s take on that task and taste a range of vino from around the world of wine. And trust me, if you do this…you’ll know more than about 90% of those who buy and drink wine!!

Where are we Headed?
Great question! I had no idea you were so quick and ready to sip away! We’re headed for a world of wine that’s comprised of 11 countries. Here they are arranged in descending order…beginning with the largest wine producer. For the nosy ones who are wondering why not 12 countries…so we could take on one country a month…it’s because France will consume two months all by itself! OK…off we go!

1. France
2. Italy
3. Spain
4. United States
5. Argentina
6. Australia
7. Germany
8. South Africa
9. Chile
10. Portugal
11. New Zealand

In the spirit of full disclosure, you should know that China is actually the 4th largest producer of wine in the world…but…it doesn’t yet have any iconic wines.

So What Should we Taste?
Wow…another great question! So here are my suggestions – being mindful that these are not all
of the grapes or wines. Rather, it’s a list of those I
feel will enable you to enjoy a representative mix of

each country’s key varietals and/or most noted wines. Be sure to enlist the help of your preferred “wine shop(s)”…and don’t hesitate to assign a price range!

France — The first month, seek to taste the wines of Alsace, Champagne, Burgundy, Jura-Savoy, and the Rhone Valley. The second month, select wines from Provence, Languedoc-Roussillon, Bordeaux, Loire Valley, and Southwest France.

Italy – (Red) Barolo, Barbaresco, Barbera, Dolcetto, Brunello, Amarone, Chianti, a Super Tuscan, Montepulciano, Aglianico, Nero d’Avola, and Lambrusco. (White) Pinot Grigio, Vermentino, Fiano, Malvasia, Moscato, Cortese, Trebbiano, Verdicchio, Franciacorta, Spumante, and Prosecco.

Spain – (Red) Tempranillo, Garnacha, Monastrell, wines from Rioja, Priorat, and Montsant. (White) Albariño, Macabeo, Xarel•lo, Cava sparkling wine, and at least two different types of Sherry .

United States – (Red) Zinfandel, Cabernet Sauvignon and Merlot (White) Chardonnay, Sauvignon Blanc and Pinot Gris. Try California expressions from Napa, Sonoma and Central Coast…then from Washington, Oregon, and New York.

Argentina – (Red) Malbec and Bonarda (White) Torrontes. Try several expressions of each.

Australia – (Red) Shiraz – Try several expressions.

Germany – (White) Riesling and Liebfraumilch. Try several expressions. (Red) Dornfelder –Eiswein

South Africa – (Red) Pinotage (White) Chenin Blanc

Chile – (Red) Carménère – Try several expressions!

Portugal – Vinho Verde (which can be red, white or blush), a Ruby and Tawny Porto and a Madiera.

New Zealand – (White) Sauvignon Blanc – Try several expressions.
Toast of the Month
“Here’s to wine — to wash me clean
From the weather-stains of care.”
(Ralph Waldo Emerson)

The Monthly Bunch!
Spooky Wines

White
Chardonnay
Old North State Bare Bones NV
Clean, Crisp and Ghoulishly Good!
(Yadkin Valley — Mount Airy, NC)/$8-$10
From the little town in North Carolina that served as the basis for the mythical Mayberry — home of Sheriff Andy Taylor and his sidekick Deputy, Barney Fife, this simple, straightforward and stripped down 100% Chardonnay is the real deal. Don’t be afraid to try this devilishly delicious potion. It’s a very well crafted award-winning wine amongst its Mid-Atlantic peers…and it’s a very good vino value to boot! http://www.oldnorthstatewinery.com/

Vidal Blanc
Gray Ghost Vineyards — 2012
Casper’s Fave…and Ghostly Great!
(Amissville, VA)/$12-$15 One of Virginia’s most rewarded wineries, it’s named after the famous Confederate Colonel – John Mosby – who was affectionately called The Gray Ghost…for his ability to slip through enemy lines undetected. And, there is ample evidence that The Gray Ghost did indeed haunt the area where these grapes were grown…so forewarned is forearmed! The cold-hardy Vidal Blanc – a hybrid of Ugni Blanc (aka Trebbiano) and another hybrid grape known as Rayon d’Or — was the first wine produced by the owners, Al and Cheryl Kellert, in 1994. The 11.5% residual sugar “Adieu” version of this succulent wine was declared The Best Dessert Wine in the Country a few years back. This is a wine that you’ll hold in memory for a very long time!
http://www.grayghostvineyards.com

Red
Petite Sirah
Spellbound 2011
So Delicious You’ll Be Howling!
(Lodi, CA)/$13-$16 From 4th generation Mondavi family winemaker, Rob Mondavi Jr., this intensely rich and supple wine is beyond delicious! Made from 100% Petite Sirah this vintage was aged in a combination of new and seasoned French and American oak…an approach that preserves the character and soul of the fruit. While this difficult-to-grow-and-tame varietal is normally used as a blending grape, leave it to a Mondavi to break with convention and masterfully craft such a splendid varietal wine. Rob’s objective and focus is to produce the highest quality affordable wines that people will love…and love to drink every day. Certainly for my palate and wallet, his Spellbound Petite Sirah fills that bill completely! http://www.spellboundwines.com/

Merlot
Vampire Vineyards Dracula 2010
Suck-u-lent and Bloody Good!
(Central Coast – Paso Robles, CA)/$13-$16
Talk about a wine into which one can sink their teeth…look no further. In fact, this 100% Merlot is so fruit-forward and yummy…it just may drive you “batty!” With a name that begs the question, “Are you for real?” and a history that is steeped in the blood of many a rock and roll legend – the answer is a definite yes! Vampire Vineyards is indeed for real and they make some seriously good wines. Founder and owner Michael Machat parlayed his world of connections as an entertainment attorney into a brand that today enjoys worldwide recognition and respect. Let a little of this “blood of the vine” trickle down the back of your throat…and you’ll be respectful as well!
http://www.vampirevineyards.com/

Blend
Bogle Phantom 2010
Eerily Rich and Scary Good!
(Clarksburg, CA/)/$15-$18 – A limited-release and fairly unique blend of 51% Zinfandel, 47% Petite Sirah and 2% Mourvêdre, this jewel of a wine is known as “black magic!” The word bogle means goblin, specter, phantom, bogy, boggart, or bugbear…and is arguably of Scottish or Welsh origin. The 2010 Vintage was aged for 2 years in 100% American oak. It’s fairly hard to find each year…so when you see it, get it! You’ll not be disappointed. www.boglewinery.com

Ricks Grape Skinny Heritage Wake Forest

Sunday, October 7th, 2012

Greetings Dear Oenophiles!

What?  You didn’t know you were one of “those!?”  Well — if you’re reading Rick’s Grape Skinny, you are definitely an Oenophile by golly! And what’s more…you should be proud of it! That said, I must admit…it is one of those weird words which — if spoken too loudly in the wrong places and amongst the “unknowing” — especially if there’s any accusatory finger-pointing going on — just might get you arrested at a PTA meeting!  Soooo, just to be safe…whenever you find yourself in the company of juvies…speak softly if you have to refer to someone as a…you know…one of those oenophiles!  And if being quiet and discrete are not in your wheelhouse, just make sure you have a Thesaurus App on your Smart Phone!  Otherwise, you could find yourself being cuffed by Deputy Dunce and locked up overnight with Big Bad Bubba or Lusty Lucy as your bunk mate!
Such is the reason that I — being the sensitive person that I am — tend to use less mysterious and less questionable vernacular when referring to those who enjoy pouring copious volumes of purple and straw-colored vinified alcohol down their gullets…at almost every opportunity!  Indeed, I prefer aficionado, enthusiast and devotee…as they almost sound like they refer to someone who’s official and important.  And then of course, there’s the ridiculous, totally fabricated and over-used etymological contrivance — wineau — which I must admit to using every now and again…but only because it sounds like it legitimizes the art and practice of guzzling wine. And God only knows, we all seek legitimacy do we not!?
And what about the also-ran terms like — friend of wine, lush bucket, vine addict, grape head, wine habitué, wine buff, wine bum, wine freak, wine lover, wine nut, wine zealot, wineaholic, wine maniac, wine worshiper, and gurgling gutter grabber?   Don’t know about you…but after careful consideration of the above terms, bein’ called an Oenophile ain’t sounding all that bad right about now!  Ya think?!   
OK friends-and-acquaintances-who-enjoy-wine-and-who-also-enjoy-reading-about-wine-stuff — I guess that’s enough tom-foolery for this month.  Besides, I’m busy preparing for my two week trip to Italy…and I have a lot to do before flaps-up on October 5th.  I cannot remember when I was more excited about taking a trip!
I’ll probably not be attending to my email accounts very often while I’m gone…but for those who are my FaceBook friends, I will be making updates and posting pictures as and when I can.  I’ll also make some posts to my new Rick’s Grape Skinny Facebook Page…which all of you who have FaceBook Accounts are welcome to view and to use as a resource…in any way you choose.  http://www.facebook.com/pages/Ricks-Grape-Skinny/501129173250148  It’s something I started about a month ago…which I’m testing as an alternative to distributing Rick’s Grape Skinny by email only.  Hope you might enjoy it.
OK…that’s it for this month…and I’ll meet you right back here on November 1st!
Ciao!

                                            Rick’s Grape Skinny

ricksgrapeskinny@gmail.com

2012

“Beer is made by man…wine by God!”

(Martin Luther)


 

The Wine of Kings…

And the King of Wines!

I’m pretty sure that some of you know the wine to which this well-deserved sobriquet refers, but for those who might not have a clue…would it surprise you to know that this “royal” wine does not hail from France…or the USA!?   Rather, the very regal wine to which I’m referring is none other than the great red wine from Italy’s Piemonte (aka Piedmont) Region…Barolo!

 

Barolo’s Beginnings…Briefly

Going back in time, Barolo wines prior to the mid 1800s were on the sweet side and rather non-descript…until that is, some combination of the Marchesa Falletti of Turin and the Count of Cavour, Camillo Benso, decided to change that.  And did they ever!  Seeking a more distinguished red wine, French winemaker Louis Oudart was hired to create a new red wine that was more worthy of and befitting the Barolo name. The new, and dry, Barolo crafted by Oudart not only pleased the Marchesa, the Count of Cavour and the masses…but it was especially well received by the aristocrats in Turin, and particularly amongst the nobles in the House of Savoy.  And so it was that Barolo came to be called the Wine of Kings and the King of Wines.  

 

Modern Day Barolo

First, you should know that Barolo is a DOCG wine (Denominazione di Origine Controllata e Garantita) which means “controlled designation of origin guaranteed.”  That distinction aside, to be labeled a DOCG Barolo, the wine must also be made from 100% Nebbiolo grapes and aged a minimum of three years.  Barolos designated as Riserva must be aged 5 years or longer – three in oak and two in bottle. For the longest time, Barolo wines were characterized by their high

 

 

 

tannic structure along with the reality that they had to be aged for a very long time before they would soften and become enjoyable — some for as long as ten years…or more.  Barolos also have been known for their complexity and their expansive range of exotic aromas and constantly evolving flavors once their “noble spirit” has been released from the bottle. And to this day, those attributes continue to define the classic, most coveted and most expensive Barolos.  For a classic Barolo, expect to pay $100 or more.

 

The Barolo Wars

With the passage of time, new winemaking techniques were introduced to produce Barolos that were softer, fruitier, more approachable sooner, and more affordable than were the “classic” Barolos.” And so began the so-called Barolo Wars – that pitted Traditionalist winemakers against Modernists or Reformers who thought they were making better, friendlier and more popular Barolos.  And for what it’s worth, the “wars” rage on but they are mostly wars of words…for each style of Barolo remains definitively distinctive and distinguished…and each can still claim fame as the Wine of Kings and the King of Wines!  To be sure, Barolo is one of those wines to add to one’s “Barrel List!” Nuovo Barolos can be yours for $30 to $50.

 

Barolo’s Baby Brother

There’s another “100% Nebbiolo” based wine from the Langhe area of Piemonte…and it’s known as Barbaresco.  It too is a DOCG wine, and to many aficionados it’s just as good as or better than many Barolos. Barbaresco wines must be aged two years – one in oak and one in bottle — and while the sibling can’t claim to be King, it’s certainly a fitting Crown Prince!  For a really good Barbaresco, expect to pay $40 – $50.

   Toast of the Month

“To the grandest nation earth can boast;
I love each state from coast to coast;
I love thee for thy freedom most;
My Country ‘Tis of Thee I toast.”

 (Fred Emerson Brooks)

Cluster of the Month!

Red

Blend

Tuck Beckstoffer’s   75 Wine Company   

The SUM    2010    In Sum…Symmetry Personified… Refined, Elegant and Luscious!

(Napa Valley, St. Helena, CA)/$20-$25Talk about your basic jewel of a wine…look no further!  Without question, this is one of the best $20 wines you’ll ever experience.  For years, I’ve been a huge fan of Tuck Beckstoffer’s Amber Knolls Vineyard Cabernet Sauvignon…and though “technically”, this new blend from Tuck – with 75% Cabernet Sauvignon — could also be labeled a Cab, I think that would be an injustice, because what he’s crafted in this incredible expression of the winemaker’s art is a magical blend and mingling of flavors that defy the character of a single varietal.  Bolstered and artistically accented with 15% Petite Sirah and 10% Syrah, this vintage of The SUM was aged in 100% French oak and meticulously tended for 12 months. With floral aromas that can fill a room within 30 seconds of opening the bottle…and  legs that dance all night long… this kinda-hard-to-find gem never lasts very long on the shelves of any retailer…so get it if and when you see it!  You might even want to “tuck” a few bottles away for a few of those occasions when only a very special wine will fill the bill!  http://www.75wine.com/

 

Alicante Bouschet    (One of the few red varietals that have “red flesh!”) 

Francis Ford Coppola   Alicante Bouschet   2008   Fragrant, Fruity, Rich, and Supple!

 (Napa Valley — Oakville, CA)/$15-$17 — Coppola Winemaker of renown, Corey Beck, has really proven his mettle with this splendid rendition of a grape and single varietal wine that are almost unknown to most aficionados and enthusiasts.   Aside from its incredibly vibrant red hue…it’s also distinguished as one of only a handful of red grapes whose flesh is also red!  The German Dunkelfelder and the Georgian Saperav are two others…and they belong to a unique fraternity of

 

varietals known as Teinturier.    Another quite interesting dimension of this wonderful little grape’s

vibrant red color is its association with the US Prohibition period.  Winemakers discovered that they could dilute Alicante Bouschet wine by an amazing 50% without consumers noticing…and voila…twice the normal volume of wine, instantly!  There simply cannot be a better testament to the intensity of both color or flavor of the little red grape that could!  And now you know the rest of the story!  A true taste of American History awaits you!  Oh…as to its pronunciation, in France, it’s “Ah-lee-KAHNT Boo-SHAY”; and in Spain, it’s “Ah-lee-kahnt-TAY Boo-SHAY.

http://www.franciscoppolawinery.com/

 

Nebbiolo (The King of Grapes and the Grape of Kings)

Terre di Bo Barolo    2000    Sinfully Spectacular!

(Piemonte Region — Castiglione Falletto, Italy) $30-$40Barolo, which is typically referred to as the Wine of Kings and the King of Wines…is always made from 100% Nebbiolo grapes…and is a trademark wine from the Langa Hills outside the town of Alba in the famed Piemonte (Piedmont) wine growing region of Northern Italy.  I acquired my very first Barolo from the Wine Exchange in New York City during a visit I made to New York in 2005.  This is a wine that everyone wants and only a few can get…and when they do…they tend to hoard it.  If I can muster the willpower, I think I’ll sit on my remaining bottle for a few more years…as this is a wine that gets better with age and it can be cellared easily for 15 or more years.  By law, Barolo must be aged for a minimum of 3 years, 2 of which must be in wood (typically oak but Chestnut is also used by some Vintners on occasion).

http://www.albeisa.org/

 

Cabernet Sauvignon

Elizabeth Spencer  Napa Cuvée    2008    Rich, Complex, Beautifully Balanced, and Succulent!

(Napa Valley — Rutherford, CA)/$35-$40 – While it would be logical to think that Elizabeth Spencer is either the owner and/or winemaker…it would be wrong since there is no such person!  The name is actually contrived…and derived from the first names of Elizabeth Pressler and Spencer Graham who are husband and wife and also partners in making one of the single best Cabernet Sauvignons to come out of California…or anywhere else for that matter.  The O8 vintage is a perfect union of 89% Cabernet Sauvignon, 13% Merlot and 1% Cabernet Franc.  Aged for 26 months in new 60 gallon French oak barrels, this is one of those “ultra premium” wines that one reads a lot about but can hardly find.  So, while you might not see this vintage on the get any one you can…because this one Cab that is always astounding!  http://www.elizabethspencerwines.com/

Courtesy of Jeff Dicks Real Estate in Heritage Wake Forest

 

Ricks Grape Skinny Heritage Wake Forest June 2012

Wednesday, June 13th, 2012

Greetings Dear Enthusiasts and Aficionados!

Here’s hoping that each and every one of you have discovered a new favorite wine this past month…and if you haven’t…it would be my guess that you’re just not trying hard enough!  And trust me…I know how challenging it can be to scout out and find a new wine that makes you say Wow! There’s a lot of time and effort involved…not to mention the fact that more than a few shekels are required!  
It’s a cinch that delicious bottles of wines are not going to magically appear at your door…but guess what…for a good number of you…I might have the next best thing.  And before you ask, the answer is NO…I’m not talking about one of those wine clubs where discounters try and hoist a bunch of wine that can’t be sold otherwise!   I’m talking about an organization that is exclusively dedicated to expanding its members’ knowledge and appreciation of wine.  I’m talking about the American Wine Society…a union of enthusiasts who are all committed to learning more and more about all things wine.
This month’s Skinny is focused on this wonderful wine education organization…and given its presence in 45 states…there’s at least the possibility that there’s a chapter located near enough to you that you just might be able to consider joining and participating.  Take a gander and if it seems like something that could help you stay out of trouble, then by all means, give it a go.  For those of you who live in my neck of the woods, there are a few of us who’ve gotten together and who are forming a new North Wake Chapter of American Wine Society…and our inaugural organizing event and Open House is being held this Sunday, June 3d, from 3 to 5 PM in Cellar 275 in Wake Forest.  We’re very privileged to have the National President of AWS, Jane Duralia, and Alex Ancuta, one of our Regional Vice Presidents,as our honored guests and keynote speakers…so we are really feeling special!  The tasting fee is $10 per person.
If you miss the opportunity to attend this event…but would like to be informed of future North Wake AWS chapter events…please let the chapter leadership know by dropping us an email at northwakeaws@gmail.com — and we’ll be happy to add you to our Distribution List.
For those who live outside of my area, take a look at the American Wine Society Website and see if there might be an AWS chapter near you — http://www.americanwinesociety.org/  And if there’s not a chapter that’s close enough to join…but it sounds like something in which you’d enjoy participating…consider starting a new chapter!  The AWS website has all the particulars on how to get one started…and you’ll get all the help and support you need from the AWS national staff!  Oh…and just so you know…you do not have to be a eno-geek or have a thousand bottle cellar to be a member of AWS.  In fact…quite the opposite is true…for AWS is mostly comprised of regular people like you and me who just love their wine and who love expanding their knowledge of all things wine.
OK…that’s it for this month…except to say…Don’t Forget Flag DayJune 14th.  Dust off Old Glory…and let her fly!  Oh…and so all of you may all stay up there with our nation’s most informed…here’s a link to the history of Flag Day — http://www.usflag.org/flag.day.html
Godspeed and Blessings
Rick Davis

Rick’s Grape Skinny

 

                       

 

June 2012

 

“Wine rejoices the heart of man,

 

And joy is the mother of all virtues.”

 

Johann Wolfgang von Goethe, 1771

 

 

 

American Wine Society

 

Join & Learn a Bunch!

 

If I’ve heard folks offer these sentiments once, I’ve heard it a thousand times — “Boy, do I wish I knew more about wine!” “I am totally confused and overwhelmed every time I look at a Wine List or go to buy wines…even in a grocery store!” “I just wish I could find a wine that didn’t make me pucker up!” “I only drink one old standby because I hate the process of going out and trying to find new wines that I might like.”  “I would buy more wine, but I need to try them first.” “Every time I go out to buy wine, I see dozens of new choices, and that just confuses me to no end!” “I’d love to learn how to enjoy and appreciate wine.” Hold those thoughts dear wineau wannabes…for boy do I have the answer for your all-too-common concerns!  The American Wine Society!

 

The American Wine Society was founded nearly

45 years ago by people just like “us”…folks who enjoy wine and who are also interested in learning about all aspects of wine.  Dedicated to promoting the appreciation of wine through education, the American Wine Society is formally organized as a consumer-oriented “non-profit” educational organization.  Imagine that, going to classes where it’s perfectly OK to drink wine!

 

Founded in part by Finger Lakes wine legend, Dr. Konstantin Frank…who also founded and owns the widely acclaimed Vinifera Vineyards of Hammondsport, New York…AWS has grown from two hundred or so like-minded growers, vintners, retailers, and enthusiasts to a burgeoning union of more than 4000 wine lovers in 45 states.  With 120 + chapters across the country, there is quite likely an AWS chapter near you that you could consider joining.   

 

So Why Join AWS?

You know…somehow I just knew you were going to ask that!  So let me get on with the merits of membership.  First and foremost, AWS is the nation’s largest consumer-based wine education organization…and it is organized and operated in a manner that perpetuates its educational focus.   AWS is not a business or social networking organization…and…it is not a drinking club!  Conversely, AWS is an alliance of wine enthusiasts which is dedicated to identifying and fulfilling the evolving wine related interests of those who share a desire to expand their knowledge and appreciation of wine.  Most chapters host a monthly educational event and tasting – the topics and wines for which are determined by chapter members.

 

Not that you might need any more reasons to join…but there is the Annual Conference (in Portland, Oregon this November), the AWS Journal and News, the hugely popular AWS Certified Wine Judge Program, the AWS Wine School, amateur winemaking materials, annual competitions for both amateur and commercial wines, the AWS Education Foundation that awards college level research scholarships, the National Tasting Project, discounts for wineries and professional services, professional memberships, sponsorships and advertising opportunities…and…a new and improved  feature-rich AWS website! 

 

Oh…and it goes without saying that AWS members get to hang out with some of the world’s nicest people, they get to learn more about wine and to taste more wines than 99% of the rest of the world…and within just a few months of joining…members no longer have anxiety attacks and tremble with fear when they go into a wine shop or start reading a 10 page Wine List!  Best of all…in no time, members will be able to tell those pushy, know-it-all retailers what they can do with those bottles of plonk they try to pour down our throats!  Hey, I’ll toast to that!  So where do you sign up? Glad you asked!

 

Here’s the link to the AWS website — http://www.americanwinesociety.org/ and don’t hesitate to call Diane Chappell, the AWS Member Services Manager if you have any questions!   She is the best!  888-297-9070

   Toast of the Month  

 

 

 

“To the grandest nation earth can boast;
I love each state from coast to coast;
I love thee for thy freedom most;
My Country ‘Tis of Thee I toast!”

 

 (Fred Emerson Brooks)

 

 

 

Don’t Forget Flag Day !

 

June14 th !

 

 

The Monthly Cluster!

Reds

Grignolino  

Le Nocche    2010   Grignolino d’Asti

Light, Elegant and Floral…it’s Bottled Heaven!

(Piemonte Region Italy – Asti DOC)…$16-$20

Wow…what an incredible and irresistible expression of this rarely seen varietal from northern Italy’s famed Piemonte Region. Known more for its big bad brothers, Barolo and Barbaresco, Piemonte is also notorious for hiding and holding onto a number of its stellar siblings…one of which is this exquisitely shy and delicate damsel of delight, Grignolino (Green-yo-leen-oh)! The widely acclaimed artisans from Vinchio-Vaglio Serra have kindly seen fit to grace our shores with this darling of a wine…and believe you me, she’s destined to steal a lot of hearts!  With a crystal clear and intriguingly distinctive burnt crimson color, its delicate dry nature is beautifully enhanced by an evolving palate of aromatics and flavors that ranges from strawberries and tart Bing cherries to allspice and vanilla. In brief, it’s nothing short of bliss in a bottle and it makes a perfect date for cheeses, pâtés and cured meats…as well as fare that might feature veal, pork or fowl!  This is a versatile wine whose concurrently fruity and floral nature is as distinctive as it is delicious. www.vinchio.com/newsite/eng/home.php

 

Pinot Noir

Acacia Carneros  2009  Fruit-forward, Rich & Excellent!  (Carneros Appellation – Napa, CA)/$16-$22 – This wonderfully luscious wine from the “heartbreak grape” is in a class with considerably more expensive Pinot Noirs…and it’s as elegant and supple as they come.  Winemaker Matthew Glynn crafted this beautifully structured wine from 100% Pinot Noir grapes – 90% of which were taken from vineyards in the Acacia Estate and the balance from nearby and highly controlled vines.  Aged in a combination of 70% French and Hungarian oak (30% new) for only 7 months – the fruit from this vintage is an exceptional expression and it’s a marvelous and wonderful example of perfecting a wine from the fickle and very hard-to-tame Pinot Noir grape. www.acaciavineyard.com

 

Red Blend

Hedges CMS  2009    Chewy, Fruity & Awesome!

(Columbia Valley – Benton City, WA)/$15-$18 – This fantastic blend of 45% Merlot, 39% Cabernet Sauvignon and 19% Syrah is probably the single best Washington State red blends  under $20 I’ve  tasted in a good long while.  To boot, if this incredibly rich and silky smooth delicacy is a harbinger of things to come from the Pacific Northwest, then California better look out!  Its definitive richness is achieved through “minimal intervention and filtering” – a winemaking approach characterized by allowing Mother Nature to work her magic.  For under $20, it’s a bargain bonanza of taste…and it’s worth hunting down!

www.hedgescellars.com/

 

Rosés

Frias Rosé  2009 Fresh, Crisp, Fruity, & Fun!

(Spring Mountain District – Napa,  CA)/$12-$17 Talk about a perfect wine to enjoy on a hot Spring afternoon…look no further!  Frias Family Vineyards Rosé is fruity, fun, fresh, & feisty…and it’s one of those “pinkies” that is likely to please even those “macho” palates!  The Frias family – and their head winemaker, Todd Heth, have applied the enviable amount of talent and creativity in crafting a truly superb Rosé.  With the kind of care and attention to detail that is more often associated with the making of artisanal varietal wines, this light ruby jewel resulted from a careful blending of juices taken from red varietals across the harvest period. It was fermented at very low temperatures – an approach that serves to preserve and highlight its fruit-forward character – and it was then allowed to rest for 5 months in an unspecified combination of oak and stainless steel.  The result is a succulent and delicately floral in nature Rosé that is sure to become a favorite! www.friasfamilyvineyard.com/

Courtesy of Jeff Dicks Real Estate

Your Wake County Real Estate Resource

Jobs Hiring in Raleigh NC

Friday, March 16th, 2012

Updated employment figures of hiring jobs in Raleigh NC and the Triangle area surged to 17,500 new jobs lowering the unemployment rate to single digits in the most recent economic data. Raleigh continues to show signs of an improving economy. PRA International adds to the Triangle area’s clinical research industry and has doubled it’s staff in the last six months with over 400 employees. In the past week Toyota motors also announced it’s hiring another 250 employees.

Job growth is steadily improving even though we have seen some M & A activity with businesses and some having announced layoffs. It may be somewhat early to ring the bell that were well on our way to recovery but with the recent 35% uptick in Raleigh real estate sales early in 2012 it’s hard to ignore.

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Briar Creek NC

Courtesy of the Jeff Dicks Real Estate Group

Rick’s Grape Skinny @ Heritage of Wake Forest

Monday, March 5th, 2012

Rick’s Grape Skinny
March 2012
“Behold the rain which descends from heaven upon our vineyards, and which incorporates itself with the grapes, to be changed into wine; a constant proof that God loves us, and loves to see us happy.” Benjamin Franklin

American Grand Cru Society
What a Grand Idea!

Every now and again, we all stumble upon something in the wonderful world of wine that not only piques our interest…but makes us say, “Wow…what a great idea. Wish I’d thought of that!” Well, the American Grand Cru Society is just such an idea – and though it’s not my idea, I I am no less excited to have become a member during its formative stages…and I look forward to helping the AGCS achieve its noble goals.

Founded by long time wine aficionado and professional wine consultant, Greg Poirier, the not-for-profit AGCS was principally conceived from the depths of Greg’s wine-related passion and his drive to better serve all who might buy or produce wine in America. Having become a Certified Sommelier in 1995 (through the renowned Court of Master Sommeliers), Greg also owns and operates a travel and wine education business, Wine Guy Tours, that offers tailored, instructional travel and training experiences to the world’s major wine regions. http://www.wineguytours.com/ Greg also earned an MBA from the acclaimed School of Business in Bordeaux, France this past year! And oh by the way, when Greg isn’t engaged in his wine related passions, he also holds a full time job!

At the risk of putting words in Founder Greg’s mouth, it’s at least my sensing that the AGCS was born in large part from the universal knowledge that the best wines are made in the vineyards…and that through identifying America’s best vineyards…we might also derive an evolving list of America’s best wines and wine producers. To be sure, the concept of identifying and classifying the best vineyards and the best terroir for growing grapes is not new, and indeed the “Grand Cru” terminology is taken from the highly regulated French system of categorizing and classifying their wines.

There’s certainly no reason to try and replicate the complex French approach, but as US wine consumption grows and marketing techniques and approaches become more clever and aggressive, it is important, I think, to do all we can to protect consumers through achieving and ensuring common usage and understanding of key wine terms…especially those that are used to market and promote wine consumption. Among those terms are Grand Cru and American Grand Cru – especially when referring to and inferring something about American vineyards.

With that thought in mind, Greg registered the terminology American Grand Cru® with the US Patent and Trade Office. As a result, only the AGCS now has the legal basis and authority to designate Grand Cru and American Grand Cru Vineyards — and to authorize the use of that terminology on labels and marketing materials. To date, only two vineyards have earned American Grand Cru status — Napa Valley’s famed Robert Mondavi Kalon Vineyard and the equally regarded Pisoni Vineyard in the Santa Lucia Highlands. Isn’t it also about time we recognized those who grow the grapes and who farm and provide stewardship of some of our nation’s best and most precious terroir!?

This is an endeavour whose time has come and whose merits will benefit consumers, growers, winemakers, producers, and the entire industry of wine professionals in and outside of America. Now in its infancy, I hope you will consider joining the AGCS and become a part of helping it grow, prosper and bear fruit. Prosit!
http://www.americangrandcrusociety.com/

Toast of the Month
“May the strength of God pilot us, may the wisdom of God instruct us, may the hand of God protect us, and may the word of God direct us.” St. Patrick

The Monthly Cluster!
Red
Carménère (Chile’s Signature Grape)
Viña Maquis 2009 Deep, Dark and Delicious!
(Colchagua Valley, Chile)/$12-$14 – For nearly 60 years, the Hurtado family grew some of Chile’s best grapes and sold them to some of Chile’s finest wineries. Twelve years ago however, under the visionary leadership of Ricardo Hurtado, the family decided to make its own wines…an endeavor that took years of dedicated hard work. So in 2002, with a new state-of-the-art winery, the help of Xavier Choné overseeing the vineyards and the magic of Chief Winemaker, Juan Jofré, this 100% Carmenere brilliantly showcases the Hurtados’ extraordinary success. Key to making this classically expressive wine was aging only half of the wine in second and third use French oak barristas for a year…an approach that yields a fruit-forward and mouth watering wine! http://www.vinamaquis.com/

Red Blend
Toro de Piedra 2009 Carménère – Cabernet
Rich, Succulent and Smooth as Silk!
(Maule Valley, Chile)/$11-$13 – From the prestigious Viña Requingua family and their Puerto Viejo portfolio of wines, this scrumptious blend of 60% Carménère and 40% Cabernet Sauvignon is nothing short of superb. Aged for a full year in an unspecified apportionment of new French and American oak, the result is a highly aromatic wine whose delight lasts and lingers for several lip-smacking minutes. Reminiscent of Left Bank Bordeaux blends of a hundred or so years ago, one can only imagine and wonder how this splendid blend might stack up against its more ancient French ancestors. For what it’s worth, I’d stand this up against many contemporary Bordeaux blends! And lest there be doubt, this wine is a great value! http://www.requingua.cl/english/index.php

Domaine Houchart 2007 Cotes de Provence
(Provence, France)/$11-13 – From one of France’s most venerable and prolific wine producers, the Quiot family, this exceptional red blend is indeed a taste of the South of France! La Famille Quiot has been making wine since 1748…and for all those years, they have uniquely specialized in making wines from the Rhone and Provence Regions. All to say that they know what they’re doing…and each of us has the good fortune of being able to benefit from their exceptional winemaking prowess. The 2007 Rouge is comprised of mostly Grenache, Carignan, Syrah, and Cabernet Sauvignon and it was aged-to-taste — in new oak for 10 to 12 months. The finished product is a splendid medium-bodied quaff that is soft and fruit-forward. It’s also among the most versatile wines you’ll ever find.
http://www.famillequiot.com/

White
Cortese
SANT’ EVASIO 2010 Gavi di Gavi
(Gavi DOCG — Piemonte, Italy)/$15-$17
Cantina Sant’ Evasio was born from the ruins of World War II. With nothing much more than a destroyed chapel and fallowed vines to be found, Carlo and Anna Lacqua bought the land 50 years ago and began making wine for their friends. Over the span of many years, Carlo’s winemaking knowledge, skill and passion grew and today…aided by son Pier and daughter Andrea…the Lacqua family is not only making astonishingly excellent and notable wines…but wines that leave warm fuzzies and indelible memories! Off-dry, floral and impactful, this sinfully delicious Gavi di Gavi expression is one of the best I’ve tasted…and all for a price point that’s a rare find indeed.
http://www.santevasiovini.com/

Ricks Grape Skinny – Heritage Wake Forest NC

Monday, January 2nd, 2012
This month’s Skinny suggests a half-dozen wine-related resolutions for those of you who are serious about wanting to learn more about wines — and the broader world of wine.  More important than taking on all six resolutions however is just taking on one or two that are “totally accomplishable”…for each of them will contribute incrementally to your growth as a more knowledgeable enthusiast — regardless of your current experience.  If any of you need — or would like — assistance in generating a list of some new and exciting alternatives to your normal, everyday wines — or some new varietal wines to try as you might “taste the world”…just let me know.  I’d be happy to tailor a “2012 resolution wine list” for anyone who asks.
~~~~~~~~~~~~
OK…that’s it for this month…except to remind you all that despite the hoopla I made about the withdrawal of our troops from Iraq this past December…which is most assuredly wonderful news and reason to celebrate…another 160 or so US Service members (including a dear Army LTC friend of ours) remain in Iraq…for an uncertain duration.  Please keep them…all of our Men and Women in Uniform…and all of their families and loved ones back home in the forefront of your thoughts and prayers! 
Godspeed and Best Wishes for the year ahead…and here’s hoping that you and yours have a happy, healthy and financially positive 2012!!!
Wine Snob - EPS Format   Rick

 

 

Rick’s Grape Skinny                         

January 2012

As soon as we make the decision to try to understand more about wine, all that is demanded is that we exercise our senses of smell and taste…this is the essence of wine tasting.”

(Oz Clarke)

 


Be It Resolved for 2012…

 

Let’s just cut to the chase and forget all those resolutions about losing weight, eating less and exercising more, etc., etc..  Borrr-ing!  Been there done that…and blew it every time!  So…let’s just resolve to do something else…like something that’s fun, and interesting, and educational, and totally enjoyable…like drinking some mighty fine wine!   Got your attention!?  Well…here’s the skinny!

 

Six Easy-to-Keep Resolutions

 

  1. Think      Outside the Box!  

No…I’m not talking about box wines!  I’m talking about “our personal wine box”…you know, that subconscious mindset that tends to define the wines you and I routinely buy.  Be enthusiastic about trying new wineries and different versions of the wines you typically prefer (i.e. a Washington vs. Cali Cab or a non-oaked Chard vs. your usual big ole butter bomb, etc.).  12 new versions of your usual suspects over the next year will truly open your eyes and expand your palate! 

 

  1. Commit      to Taking Notes!

I cannot begin to tell you how many times I hear, “I had this great wine the other night but I’ll be darned if I can remember what it was!”  I carry a small notepad…but hey, even a napkin will work!  So get with it wineaux!  Get serious about recording notes and observations about the wines you drink. Capturing the name, vintage and “what naturally comes to mind” about the wine in a small journal is a great way to start.  Just keep it simple…but keep a record…and then, make the effort to reflect and remember! 

 

  1. Visit      2 Vineyards and Wineries!  

As I’ve said many times, there is no wine experience that remotely comes close to generating the amount of knowledge and joy one gains from visiting a Winery.  Meeting those salt-of-the-earth farmers and artisans who grow the grapes and make the wines – all while sampling their wares of course — is not only educational…it gets those curiosity juices flowin’ and it amplifies your desire to learn more and experience more.  Visit one winery every 6 months – or more if you can — and you’ll be talking about those visits for years…along with planning more trips! 

 

  1. Attend      One “Wine Dinner!”

Now these can be a tad expensive…like $75-$100 per person or thereabouts, so I’m suggesting that you just go to one Wine Dinner this coming year.  It’s important to do some research to ensure you make the best choice possible, and you can start by contacting some of your area’s top restaurants and by speaking with the Sommeliers or Executive Chefs. 

 

  1. Read      More and Learn More!

There is no substitute for reading when it comes to learning more about wines.  So, go buy a top quality wine book (from an independent book store!!) or subscribe to a wine magazine and start reading more…and more often.  Oz Clarke’s New Wine Atlas and Jancis Robinson’s Oxford Companion are two world class resources that can dramatically expand your knowledge of all things wine!

 

  1. Taste      the world!

Commit to buying and trying wines from 12 different countries in 2012.  Alternatively, you might also consider trying wines from 12 of the world’s most famous and most widely respected Wine Regions (i.e. Bordeaux and Champagne from France, Chianti and Piemonte from Italy, etc.) And take the time to discover the various national Signature Grapes (i.e. Carménère from Chile, Pinotage from South Africa, etc.) so you optimize the experience.   So many wines…so little time!

 


    Toast of the Month  

May your right hand always be stretched out in friendship, and never in want!”

(Traditional Irish Toast)


Wines of the Month

 

Pinotage (The Signature Grape of South Africa)

 

Diemersfontein  2009

 

Sultry, Heady & Tantalizingly Delicious!

 

(Wellington, South Africa.)/$18-$22

 

The Pinotage grape is a cross between the Pinot Noir and the Hermitage (aka Cinsault) grapes – and it was created by a Stellenbosch University Professor of Enology, A. I. Perold, in 1925.  This hallmark expression of Pinotage is characterized by not-so-subtle hints of roasted coffee and dark chocolate…and it has earned so much praise and achieved so much popularity that a number of cognoscenti attribute this highly distinctive version of Pinotage from David Sonnenberg with having saved and lifted Pinotage from longstanding commercial obscurity.  Folks, not all Pinotage will taste like this…or be this amazingly wonderful…so seek this one out and give it a whirl.  Once you do…I’m certain of two things – 1) you too will be singing its praise — and 2) it won’t be your last bottle.  http://www.diemersfontein.co.za/

 

 

 

Petite Sirah   

 

Villa San-Juliette Vineyard & Winery 2009

 

Rich, Intense, Sensuous, & Succulent

 

(Paso Robles, CA)/$9-$12

 

Believe it or not, this amazing winery is the brainchild of Simon Lythgoe (of American Idol and So You Think You Can Dance fame) and his business partner Ken Warwick.  After a few early years of trials and tribulations (all documented in the TV Reality Show Corkscrewed: The Wrath of Grapes), VSJ is now producing a collection of stunning wines…with this luscious Petite Sirah heading up my list of favorites!  Nigel and Ken had the insight and wisdom to simply hire the best.  And that’s exactly what they did in landing “Mr. California Winemaker” himself…the incomparable Adam LaZarre.  Indeed, after a near decade of heading up winemaking at the hugely successful Hahn Estates, Adam has found a new home “and piece of heaven” on the 168 acres that define

 

 

 

Villa San-Juliette. This intensely flavored vintage – that LaZarre affectionately refers to as Blueberry Motor Oil — is 85% Petite Sirah and 15% Cabernet Sauvignon and it was aged for 16 months in a combination of new and neutral French oak.  For the money…around $10 everywhere…it’s literally one of the best varietal wines I’ve had — period!

 

http://www.villasanjuliette.com/

 

 

 

Carménère (Chile’s Signature Grape)

 

Alma de Chile   Private Reserve  2008

 

Deep, Dark and Devilishly Delectable!

 

(Aconcagua Valley, Chile)/$12-$14

 

From vineyards nestled amongst the rich and fertile foothills of the Andes Mountains, this 100% Carménère is a meticulously crafted exemplar of Chile’s Signature grape.  With fruit grown on small family vineyards by descendants of the acclaimed Don Francisco de Rojas winemaking family, this delightfully sultry and spicy rendition was produced in partnership with the Vincente family and Viña San Esteban.  With nine months of attended aging in a 50/50 combination of new French and American oak, the result is an award-winning Carménère that will tickle and tantalize the most refined and demanding of palates!  http://www.almadechile.com/newsite/aboutus.html

 

 

 

Shiraz   (The Signature Grape of Australia — known typically as Syrah in most other countries)

 

hazyblur  Kangaroo Island  2006

 

Luscious, Succulent & Simply Stupendous!

 

(Virginia, South Australia)/$30–$35 — Inspired by the sight of a blurry haze, “hazyblur” Shiraz was born, and suddenly — the world was a better place!  As a boutique winery with limited production, owners and founders, Ross and Robyne Trimboli, specialize in crafting artisanal wines that bear their personal attention…from vine to vessel. This spectacular 100% Shiraz — which was aged for 16 months in an 80% used combination of American and French oak — is no exception…and it serves up “sinfully delicious!”  This one’s a keeper that you might not want to share!

 

Courtesy of Jeff Dicks Real Estate

 

 

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Top Daily News for December 30th 2012

Friday, December 30th, 2011

Well a Very Happy NEW Year to all my readers, supporters, clients and friends. It’s been a crazy year with travels to the home of the worlds largest oilsands deposits- Ft McMurray, Alberta. My father was inducted into the local Hockey Hall of Fame with the Ft McMurray Oil Barons as founder of the team. A proud son  I am. I can’t leave out the summer excursion with my wife and two terrific kids up to Torch Lake in Northern Michigan. If you haven’t been there add it to your bucket list. Simply a sensational lake and also ranked as one of the top lakes in the world.

Last but not least was the family event of the year to Disney World. Totally worth it. My kids had the time of their life. My son keeps wanting to back to the “Tower of Terror” he just turned 5.

As for us here at Jeff Dicks Real Estate have a fabulous 2012. We look for to helping you Buy or Sell a home here in the Triangle area of North Carolina. Check out the daily headlines for December 30th/2012

TOP NEWS • Spain to fire opening salvos in austerity drive Spain’s centre-right government will announce billions of euros in savings measures, using its first decrees since sweeping to power at November elections to give the nation a foretaste of tougher austerity to come.

• China’s factories falter, pro-growth policies eyed China’s factory activity shrank again December as demand at home and abroad slackened, a purchasing managers’ survey showed, reinforcing the case for pro-growth policies to underpin the world’s second-largest economy. • Colombia sells state-run power firm for $415 million Canadian-owned BCIF Holding Colombia S.A.S. has won a bid to acquire a Colombian state-owned power company for around $415 million, the country’s finance ministry said on Thursday. • HSH Nordbank sues Ally, JPM over mortgage losses German lender HSH Nordbank has sued several banks, including Ally Financial and JPMorgan Chase, over losses on $130.2 million in mortgage bond investments, according to court documents.

 

Wake Schools Assignment 2012

Saturday, December 17th, 2011

Wake County Realtors need to pay attention to the new choice-based student assignment plan and how it may affect a homebuyers decision. The new plan goes into effect in 2012 and does away with automatic assignments to a specific school based on home address. Application’s begin Jan 17th/12 and the second round March 19th/12 for new arrivals, those who forget to apply and whom are not happy with their first assignment.  After April 9th/12 walk-in registration will be taken. Those relocating to the Wake County area of North Carolina should go to the Wake County Public School website for further details about the new plan.

If your relocating to Wake County and searching for Raleigh Real estate, or
Wake Forest Homes. Please contact us at Jeff Dicks Real Estate– Keller Williams

Raleigh Mortgage Updates

Monday, December 12th, 2011

Two weeks until Christmas!  The end of the year is here and of course there is a
lot of talk of what the new year brings.  Here is a quick update of some of the
changes that could come about:

1) Once again the talk about increasing fees for FHA back loans.  If you
remember FHA is require to hold a certain amount in reserves and for the last
few years they have been well short of that amount.  Even though the recent
increase in fees has helped replenish the reserve fund, the forecast for more
defaults and costs has FHA saying they might have to raise the fees again.  The
rumors are that people with lower credit scores will be getting hit with most of
the increase. Borrowers know this could be on the way!! So make a move
now before costs increase even more.

2) After numerous attempts to lower the VA upfront fee, it now has been
restored to their original amounts until 2016.  So no decreases for VA
borrowers.  This program still remains one of the best programs available.

3) Is Fannie and Freddie on their way out?  The Mortgage Finance Act of
2011
if passed would create a new FDIC-like guarantee facility and once it
establishes value will be privatized.  This is one of the better plans that has
been introduced because this will allow a QRM (Qualified Residential Mortgage)
to only have 5% down payment.  The current QRM part of the Dodd/Frank Bill calls
for a 20% down payment for a QRM which will obviously hurt a already fragile
housing market if Freddie and Fannie are eliminated.  There is a lot involved in
order to eliminate Freddie and Fannies so we will see how all this plays
out.

4) Finally the major market mover…how will EU leaders handle their
financial mess and what affect will it have on the rest of the world.

Have a great week!

Chris Blount

Courtesy of Jeff Dicks Real Estate Keller Williams Realty

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Wake Forest Approves Smoking Ban

Wednesday, December 7th, 2011

The Wake Forest Board of Commissioners has approved a smoking ban in all Town parks and greenways, except in specifically designated areas.

The board adopted the ordinance last month during it sregular monthly meeting, joining a growing number of communities that have forbidden smoking in public parks. The smoking ban is designed to help reduce curb exposure to secondhand smoke and reduce litter.

The ban takes place immediately and includes a possible $50 fine. Signage will be posted throughout the Town’s parks and greenways informing visitors of the new ordinance.

Enforcement will take the form of requesting voluntary compliance. However, if a smoker does not extinguish a smoking product, park staff will remind them of the new policy and could request exiting the property if they choose to continue smoking. For more information about the smoking ban, contact Parks and Recreation Director Ruben Wall at 919-435-9561.

Courtesy of Jeff Dicks Real Estate

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